Turkey by Dice: A Thanksgiving Menu Assembled by a Number Generator With No Taste Buds
Photo: thanksgiving dinner table random dishes casserole, via ablissfulnook.com
The Rules of My Surrender
Every Thanksgiving, the same war breaks out in American kitchens. Should the stuffing go in the bird? Is the casserole topped with marshmallows a dessert or a threat? Whose grandmother's recipe outranks whose? This year, I decided to end the fighting the only way a website like YMLP299 knows how: by outsourcing the entire meal to a random number generator seeded, naturally, with 299.
The rules were simple. Every dish — appetizer, three sides, main, two desserts — would be assigned a number between 1 and 299. I would cook whatever landed, no vetoes, no appeals, no mercy. My family was informed via group text. My mother responded with a single praying-hands emoji, which I have chosen to interpret as support.
The Draft That No One Asked For
The generator's first act was to eliminate turkey. Not by picking something bold — by picking, of all things, a ham-adjacent number that mapped, per my arbitrary conversion chart, to "roast chicken, but the seasoning packet from ramen." I want to be clear that I built the conversion chart myself, at midnight, with a bagel in one hand, and even I didn't fully understand it by morning.
The sides came in hot and strange. Number 047 resolved to "green beans, but glazed with maple and a little hot sauce," which sounds like a cry for help and tasted, honestly, incredible. Number 188 produced mashed potatoes with a handful of shredded sharp cheddar folded in — a decision so obviously correct that it made me suspicious of every potato I'd eaten before it.
Then the generator got mean. Number 222 mapped to a side dish I can only describe as "candied carrots with raisins and a whisper of dill." I made it. I tasted it. My brother-in-law tasted it. We looked at each other the way people do at funerals, and we knew.
A Funeral for the Fifth
We held a brief service for the carrots before dessert. My niece said a few words. "They were orange," she noted, "and they tried." The leftovers were buried in the compost with full honors. Some dishes are not failures, exactly — they are experiments the number 299 asked us to conduct on its behalf, and we are merely its lab equipment.
The desserts, mercifully, redeemed everything. One number landed on apple pie with a cheddar-crusted top, a New England move so aggressive it looped back around to genius. The other produced what my chart insisted on calling "store-bought pound cake, torched lightly, with canned cranberry spooned over it like a sauce." It should not have worked. It worked. The teenagers ate all of it and asked if this was "a new tradition," which is the most terrifying sentence in the English language.
Why We'd Rather Obey a Number Than Our Relatives
Here's the thing I keep chewing on (alongside leftover cheddar mashed potatoes): the random menu caused zero arguments. Nobody lobbied the generator. Nobody took the number 047 personally. There's a strange peace in surrendering a decision to something that cannot be argued with — no agenda, no childhood grievances, no claim about how Grandpa always did it.
Americans love structure so much that we'll take structure from anywhere, even a domain that legally cannot have opinions. The generator didn't make a better Thanksgiving. It made a quieter one. The fighting didn't vanish; it just found a new target, which was the dill.
The Recipes That Survived
Ramen-Chicken, or Whatever Number 113 Meant: Roast a whole chicken at 425°F for about an hour. Ten minutes before it's done, brush it with the seasoning packet from instant ramen mixed with a little butter. It tastes like a dorm room with good lighting. Serve without explanation.
Maple-Hot Green Beans: Blanche a pound of green beans, then toss in a pan with two tablespoons of maple syrup, a teaspoon of hot sauce, and a pat of butter. Salt aggressively. Watch people who claimed to hate green beans take seconds.
Cheddar Mashed Potatoes: Mash five pounds of russets with cream and butter, then fold in a cup of shredded sharp cheddar. That's it. That's the recipe. The number 188 did not overcomplicate things and neither should you.
Torch-Scraped Pound Cake: Slice store-bought pound cake, torch the tops lightly with a kitchen torch (or a very brave broiler), and spoon warm canned cranberry sauce over it. It is dumb. It is delicious. The number 299 knows things.
Next year, I'm considering letting the generator pick the guest list too. My family has asked me not to. The generator has not responded, which, given its track record, I'm taking as a yes.